Entrees

G From the Fire*

Yukon gold potato puree with blackberry sage demi

10oz Buffalo NY Strip Steak 48

8oz Buffalo Tenderloin 50

12oz Bone in House Smoked Pork Chop 42

G Pumpkin Seed Seared Ruby Red TroutPapas bravas, red grape marjoram brown butter sauce 38

G Togarashi Grilled Colorado Striped Bass Green bamboo rice, miso sauce, bulgogi, unagi glace 45

Shrimp and Nduja Squid ink fettuccini, garlic, shallot, fennel, lemon, heirloom cherry tomato, red bell pepper, basil, goat chevre 46

G Crispy Supreme Chicken Blended wild rice, thyme poultry glace, crispy pancetta 40

G Colorado Lamb Shank Toasted saffron orzo, puttanesca sauce 46

VG Smoked Korean Tempei Mixed wild mushroom, bulgogi sauce, asparagus, unagi, miso 32

Nightly Dinner Specials