Soup Chef’s flavor of the day 9
Field Greens Salad Fig, D’Anjou pear, candied pecan, blue cheese, grain mustard sherry vinaigrette 15
Bibb Caesar Pomegranate, candied pepper bacon, Grana Padana parm, brioche crouton, pomegranate Caesar, balsamic 15
G Lamb Chops Colorado Mole dusted, yucca fries, mint chimi churri, spiced port reduction 22
PEI Mussels Italian sausage, tomato, crushed red pepper, baguette toast points 18
G Venison Carpaccio Blackberry, arugula, fennel, white balsamic, E.V.O.O., lemon juice 18
Lobster Rolls Nathan’s hot dog buns, clarified butter, chive, potato chips 26
Cheese & Charcuterie Board* 2 worldly cheeses, 2 cured meats, chili fig jam, BoomBee honey comb, house pickles, housemade lavender Lavosh 25
Nightly Specials
